Cuisine Solutions, Inc. engages in developing, producing, and marketing chef-created, fully cooked, fully prepared entrees, and sauces. The company is headquartered in Sterling, Virginia and currently employs 347 full-time employees. Sous vide cooking can be used for food preparation of a wide range of ingredients, including poultry, beef, pork, fish and shellfish, vegetables and fruits, gourmet sauces, and desserts. Over 30,000 restaurants serving sous vide products from Cuisine Solutions along with retail, hospitality, and travel brands around the world. The company offers a wide variety of meats, including sous vide steak, chicken, pork, and more, all of which are pre-cooked and vacuum-sealed to preserve their flavor and tenderness. The Company’s products include Alfredo sauce, Ground Beef, Herb Crusted Roast Beef, Grilled Boneless Chicken Thighs With Leg Meat, Organic Chicken Tenders, Smoky Tomato Sauce, Seared Chicken Breast with Thyme, ABF Chicken Breast, Grilled Salmon with Sea Salt & Cracked Pepper, Chicken Breast Pieces, Sous Vide Egg Bite Turkey Sausage & Cheese, Seared Diced Chicken, Green Curry Sauce and others.
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